Food and Agriculture Organization
The United Nations Food and Agriculture Organization is a sub-branch of the UN putting effort to defeat the problem of hunger in the world. Since 1945, FAO is working in order to provide food security to everyone and, recently with the emergence of the migration problem, they try to end poverty in rural areas. In this committee, delegates will try to improve the stability of food security with long term efforts. They are expected to eradicate hunger and poverty by adapting to the current situation of the Earth.
This committee is apt for inexperienced and experienced delegates.
1- Addressing Transboundary Plant, Animal and Fish Pests and Diseases
2- Adapting Climate Change in the Near East and North Africa region’s agriculture
UNDER-SECRETARY-GENERAL: Şebnem Yaren
ACADEMIC ASSISTANT: Vedat Babatan